Supermarkets

O3 Biologics Systems designs an ozone system that integrates with a customer's existing water supply. The "hands off system" automatically maintains a preset dissolved ozone level and requires very little human oversight. In the event that ozone exceeds a safe level, an incorporated ozone sensor will terminate ozone production.

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After installation, the ozonated produce has a longer shelf life and less spoilage occurs during transit and on the customer's shelf. In fact, many companies can achieve a 20-50% reduction in spoilage, which results in a very rapid payback, higher profits, and a significant reduction in the possibility of a headline-grabbing public health issue.